Bordeaux Wines - DINING REVIEW: Mandarin Palace

DINING REVIEW: Mandarin Palace
Richmond Times-Dispatch - Indulge in snazzy mixed drinks, such as a Zombie or a Singapore Sling, for added kitsch, or play it safe with a handful of wines (glasses $3.95-$4.95; bottles $15.95-$18.95) and Tsing Tao beer. As far as Chinese menus go, Mandarin Palace's is rather
Source: www.timesdispatch.com

Dashing off responses to e-mails
Inside Bay Area - In any event, I find that I often like "big" wines (depending on what they're accompanying, of course), but don't like "hot" wines. For me, that's the salient distinction. A. You have, in my opinion, come to the right conclusion. Yes, I know that
Source: www.insidebayarea.com

A natural paradise off Route 18
Home News Tribune - The event will also feature various Jersey Fresh fruits and vegetables, wines from Balic Winery of Mays Landing and cheese and yogurt made from sheep and goat milk. New and unusual perennials, grasses and shrubs also will be available for purchase.
Source: www.thnt.com

Ideas are really pouring
Los Angeles Times - For wine buffs, this is going to be a little bit of heaven, where you can find classy white Burgundies and sought-after wines from the Rh ne, wines made from obscure indigenous Greek grapes, or Rieslings from top Austrian and German producers. Cult
Source: www.calendarlive.com

Random array of delightful summer sips
Yakima Herald Republic - Zins used to be stylish wines that maybe shot up as high as 13 percent or 13.5 percent alcohol; these days you can find them over 17 percent! They used to cost maybe 20 bucks for the good ones; now the sky is the limit. Still, let's not write off zin
Source: www.yakima-herald.com